Pavlova style pancakes served with seasonal fruit, whipped cream and crumbled meringue.

Toasted Croissant

Parmesan scrambled eggs, proscuitto and olive oil confit tomato.

Bacon Hock (GF)

Pulled bacon hock tossed with roasted kumara, baby spinach and topped with a harissa fried egg.

Pork Belly (GF)

Twice cooked pork belly, black pudding, apple, cider onions, curried pumpkin puree, jus and micros.

House Made Gnocchi (GF)

Truffle scented gnocchi, medley of mushrooms tossed with toasted spiced walnuts, blue cheese.

French Toast

Served with spiced pear compote, honey mascarpone, walnut crumb and ginger infused maple.

Fish of the Day (GF)

Proscuitto wrapped, served with cauliflower hash and lemon olive butter.

Pork Ribs (GF)

Korean style baby back pork ribs, sticky rice, house made kimchi and crispy shallots.

Burger Special

Daily specials – see the blackboard in cafe or ask your server.

Omelette (GF)

Daily specials – see the blackboard in cafe or ask your server.

Bacon or Smoked Salmon Benedict (GFA)

Poached eggs on toasted sour dough with baby spinach and cafe made hollandaise.

Javaman Breakfast

Eggs any style, bacon, pork sausage, grilled pesto tomato, sautéed mushrooms, vege rosti and toasted sour dough.

Build your own breakfast

Eggs, bacon, pork sausage, sautéed mushrooms, vege rosti, black pudding, grilled pesto tomato, toasted sour dough (GF available).

Send us a message

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Find us

214 The Strand Whakatane

Contact Info

214 The Strand,
Whakatane 3120

Phone: 07 307 0728

For catering and general enquiries,
complete the contact form
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