Buffet Menu Options

Hot bread rolls & butter
Hot mint buttered potatoes

Meat Dishes

Selection of ham & cold meats with relish
Hot glazed ham off the bone
Chicken/prawn/beef/vegetarian skewers
Honey soy drum sticks
Hot roasted sirloin with gravy
Chicken parmigiana bake
Beef bourguignon
Sweet & sour pork belly
Satay chicken with mixed veges & noodles
Thai green chicken curry

Sides

Mushroom risotto
Steamed jasmine rice
Asian style stir fry veges with cashews
Blanched seasonal veges with almond
Roasted Pumpkin & Kumara with rosemary salt

Salads

Garden salad (tomato, onion, cucumber mesclun)
Asian style slaw with crispy noodles and coriander
Classic caesar salad
Waldorf salad
5 Bean salad with tangy balsamic dressing
Creamy potato & egg salad
Broccoli, cauliflower, bacon and parmesan salad
Roasted beetroot, chickpea, onion, spinach, feta & walnuts
Roasted pumpkin, chickpea, spinach, chorizo & feta salad
Quinoa, roasted kumara, onion, broccoli & kale
Roast vege salad with cous cous & feta
Shrimp & surimi pasta salad
Mediterranean pasta salad

Canapé Options

Traditional club sandwich selection
Vegetable frittata square
Mini ham and cheese or vegetarian quiche
Sushi Selection
Spinach & 3 cheese filo triangles
Blini topped with cream cheese and salmon
Ginger biscuit with blue cheese and roasted pear
Sweet corn fritter with relish and bacon
Mini Cinnamon waffle sandwich with crispy chicken & maple bacon
Poached prawn with capsicum relish on a cucumber disc
Spinach and salmon roulade with chilli cream cheese
Grilled Satay chicken skewers
Prawn and chorizo skewer
Deep fried mac’n cheese balls with dipping sauce
Mushroom risotto balls with sriracha aioli
Deep fried panko crumbed prawns with aioli
Spicy thai & coriander chicken cakes with dipping sauce
Lamb, feta & herb meatballs with yoghurt dipping sauce
Warm baguette with roast beef ,onion jam lettuce and aioli
Sliders (beef/pork/chicken)
Bacon and cheese scroll
Mini Meatlovers Pizza
Pork and kumara sausage roll
Mini Satay chicken wraps
Bacon and egg pie
Mini Cottage pie
Smoked fish filo pie
Chicken and leek pie
Marinated Chicken drumstick
Grilled Vegetable skewers

Sweet & Savoury Options available
Grazing platters available

The dishes listed above are examples only. Not all ingredients are listed. Vegetarian/GF options available.

We cater to your requirements, with tailored menus to suit any occasion.

Platters, grazing tables, canape functions, weddings, corporate events, multi-course set menus, degustation, buffet and more!

We also hold a caterers endorsed on-licence so speak to us about your beverage requirements.

Contact catering@javaman.co.nz and we will create a menu to suit your needs.

Send us a message

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Find us

214 The Strand Whakatane

Contact Info

214 The Strand,
Whakatane 3120

Phone: 07 307 0728

For catering email us
 catering@javaman.co.nz